Instead of wasting the hours away scrolling through social media during this period of quarantine caused by COVID-19, why not bake a delicious treat? In this first episode of Quaran-Tea Time, follow along as Ava Richards creates her own version of mille-feuille, a pastry dessert from France. The original recipe can be found here.
1 cup of flour
3 and 1/2 teaspoons of butter
1/2 cup of water
Jam of your choice
Music obtained from YouTube’s Audio Library: Far Behind by Silent Partner and Eine Kleine Nachtmusik by Mozart