The student news site of Carlmont High School in Belmont, California.

Scot Scoop News

The student news site of Carlmont High School in Belmont, California.

Scot Scoop News

The student news site of Carlmont High School in Belmont, California.

Scot Scoop News

Quaran-Tea Time Ep. 6: Scones

Scones can be eaten plain or with a myriad of fillings and toppings, which makes them so easy and fun to make! In the final episode of Quaran-Tea Time, join host Ava Richards as she shares her favorite type of scones: lemon poppyseed. These two-bite scones make a simple and delicious finale to the series. The original recipe can be found here.

Ingredients:

  • 1 lemon
  • 1 and 1/4 cups of flour
  • 1/2 teaspoon of salt
  • 3/4 cups of powdered sugar
  • 2 teaspoons of baking powder
  • 2 teaspoons of poppy seeds
  • 1 cup of heavy whipping cream

Music obtained from YouTube’s Audio Library: Far Behind by Silent Partner and Eine Kleine Nachtmusik by Mozart

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About the Contributor
Ava Richards, Podcast Managing Editor
Ava Richards is a senior at Carlmont High School that loves storytelling and coffee. As managing editor of podcasts, she adores audio production and recently produced a radio story during her internship at KALW Public Radio. In addition to journalism, Ava is the president of the Carlmont Technical Theatre Association and editor-in-chief of a literary magazine called "All That's Lit to Print." To check out her portfolio, click here.

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The student news site of Carlmont High School in Belmont, California.
Quaran-Tea Time Ep. 6: Scones