Ava Richards
Scones can be eaten plain or with a myriad of fillings and toppings, which makes them so easy and fun to make! In the final episode of Quaran-Tea Time, join host Ava Richards as she shares her favorite type of scones: lemon poppyseed. These two-bite scones make a simple and delicious finale to the series. The original recipe can be found here.
Ingredients:
1 lemon
1 and 1/4 cups of flour
1/2 teaspoon of salt
3/4 cups of powdered sugar
2 teaspoons of baking powder
2 teaspoons of poppy seeds
1 cup of heavy whipping cream
Music obtained from YouTube’s Audio Library: Far Behind by Silent Partner and Eine Kleine Nachtmusik by Mozart