Welcome to another Home Cafe episode! Today we will be going through the process of creating a caramel macchiato, complete with simple vanilla syrup, caramel drizzle, and Starbucks Signature Decaf Espresso.
Home Café Ep. 2: Caramel Macchiato
-
BroadcastJourney to success of a Bay Area artist -
BroadcastSpring season kicks off for the local AYSO EPIC team -
BroadcastThe community and small businesses connect at the Ferry Building -
BroadcastScots turn season around as team chemistry comes together -
BroadcastVoices of the people: Teen views on Israel-Hamas conflict -
BroadcastChristmas baking recipes: Rice Krispies trees and puff pastry trees -
BroadcastTree lighting at Hillsdale Shopping Center sparks festive spirits -
BroadcastThe Makerspace Project brings innovation to Redwood City community -
BroadcastFamilies trick-or-treat down Laurel Street at the Goblin Walk -
BroadcastEsterina Gentilcore carves out her woodworking business -
SeriesHome Café Ep. 4: Lychee Passion Green Tea -
SeriesComplex Mindz Ep. 4: Trichotillomania part two -
SeriesHome Café Ep. 3: Matcha Strawberry Layered Latte -
SeriesHome Café Ep. 1: Classic Boba Milk Tea -
SeriesBay Area Bites Ep. 3: Spoon & Fork -
SeriesHow We See It Ep. 2: Music Taste and Personality -
SeriesDiverse Creativity Ep. 5: Nobel Prize winner Dr. David Julius -
SeriesHow We See It Ep. 1: The things our parents say -
SeriesBay Area Bites Ep. 1: Drakes family restaurant -
SeriesDiverse Creativity Ep. 4: Stephen Brobst and innovation
About the Contributor
Maya Kornyeyeva, Cartoon Managing Editor
Maya Kornyeyeva is a senior at Carlmont High School and she enjoys social media marketing and digital design. She is a co-founder of an ocean ecology club at school, through which she helps advocate for environmental issues. Kornyeyeva also participates in volunteering activities with Key Club, and likes to write about topics such as pop culture, climate, and science.
Twitter: @kor_maya
View her portfolio at: mkornyeyevajournalism.weebly.com
