Since 1970, Belmont’s Church of the Holy Cross has held its Greek Festival every Labor Day weekend.

The Festival features a wide variety of Food, Dancing, Merchandise and its one of a kind Fun Zone.

Though the Greek Festival is only Labor Day weekend, workers started cooking in July, to be able to produce all of the food being sold that weekend. All of the food, is then taken out Saturday – Monday at around 4 am to be cooked and ready for the 12:00 opening. The cooks who were responsible for this cooking are, Tanya Spirtos and Dan Kalamaras.

The Festival raged on from 12:00 noon until 10:00 pm Saturday and Sunday, and 12:00 noon until 8:00 Monday.