Understanding the Realities Behind Food Pricing

Amogh Dhumal and Parsa Kazerani|March 13, 2021

About the Contributors

Photo of Amogh Dhumal

Amogh Dhumal, Staff Writer

Amogh Dhumal is a sophomore at Carlmont High School and loves reading articles, which brought him into his first year of Media Arts. He loves coding in several languages and is very proficient in technology. He is also interested in soccer, mountain biking, and spending time with his family.

Twitter: @AmoghD11

Photo of Parsa Kazerani

Parsa Kazerani, Staff Writer

Parsa Kazerani is a sophomore at Carlmont High School, and this is his first year at Scot Scoop. He is interested in reporting about COVID-19 and how the impact of the virus affects the Belmont and San Carlos community.

Twitter: @parsakazerani

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The link between the sun and skin cancer

Joe Morris rearranges part of his electric fence to keep the cattle in their pasture.

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Changing ones name can be impactful in terms of identity. If they are permanently only going by their newer name or a non-culturally significant name, then maybe they would lose some of the cultural aspects of their identity. But I think its very person specific and how they view it, said Eric Perkins, an Ethnic Studies teacher at Carlmont.

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Twinkies. Gorgeously golden brown, cream-filled sponge cakes that are almost entirely made up of cholesterol and fat, yet they are not necessarily an unhealthy food.

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The American economy has been adversely affected, including a falling stock market and combined foreign problems such as the Russo-Ukrainian War and growing conflicts with China.

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Understanding the Realities Behind Food Pricing

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