Welcome to The Wok Talk, an unfiltered discussion about Asian America.
This podcast will cover various topics including food, traditions, and racial bias from the perspective of Asian Americans.
In this episode host, Austin Li and guest Kyle Chan, a junior at Carlmont High school discuss how certain Asian dishes such as boba and dumplings rose to popularity in America. We take a deep dive by looking into the histories of said foods and how they came to be.
Music Used:
“Zanpakto” – Free Flow Flava
Instagram:
@avstinli
@kyle.channn
