It is finally Spring! That means it is the perfect time to begin using local, seasonal ingredients in your cooking. Using seasonal ingredients is a wonderful way to support your local farmers, it also helps reduce greenhouse gas emissions by reducing the distance your food has to travel. To get started on your seasonal cooking journey, here are a few simple snack ideas featuring seasonal spring ingredients.
Spring into seasonal snacks
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About the Contributor
Alana Wacker, Staff Writer
Alana Wacker is a senior (Class of 2024) at Carlmont High School. She is currently a staff writer and is excited to continue pursuing local stories. Outside of journalism, you can find her soaring on aerial silks, playing the flute in Carlmont’s Symphony Orchestra, rock climbing, working at Impact! Kickboxing Fitness, and baking. View her portfolio here.