Scones can be eaten plain or with a myriad of fillings and toppings, which makes them so easy and fun to make! In the final episode of Quaran-Tea Time, join host Ava Richards as she shares her favorite type of scones: lemon poppyseed. These two-bite scones make a simple and delicious finale to the series. The original recipe can be found here.

Ingredients:

• 1 lemon
• 1 and 1/4 cups of flour
• 1/2 teaspoon of salt
• 3/4 cups of powdered sugar
• 2 teaspoons of baking powder
• 2 teaspoons of poppy seeds
• 1 cup of heavy whipping cream

Music obtained from YouTube’s Audio Library: Far Behind by Silent Partner and Eine Kleine Nachtmusik by Mozart