Jeff Roller and Tim Hall took on the challenge of growing the world’s most difficult crop: Wasabi. Now their fresh wasabi is being served in some of the countries’ top restaurants.
Music: Hip Jazz from https://www.bensound.com
Japan scenes from Tokyostreetview.com
Twitter: @KianaGe5245146
Janet Okada • Nov 2, 2020 at 9:29 am
Astounding , accomplished Kiana George…what an interesting n eye opening feature about yum wasabi in our own state n nearby county. Hooray for entrepreneurs like these two gentlemen. ..n our tummies thank you.